Salt School
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LEMON THYME VEGETABLE FRITATTA
Lemon Thyme Salt shines in this easy breakfast/brunch dish, adapted from a Mark Bittman recipe. -
ROSEMARY SAGE NEW POTATOES
INGREDIENTS 3 pounds small-ish new or red potatoes Olive oil, enough to liberally coat-approximately ¼ cup 3 T Pixie Dust ROSEMARY SAGE Salt DIRE... -
BLISTERED GREEN BEANS W/MEDITERRANEAN CITRUS SALT
Heat 3/4 T coconut oil in skillet Add 1/2 lb cleaned green beans Sauté on high for 3-5 min tossing frequently SALT w/pinch MEDITERRANEAN CITRUS Sa... -
SHIITAKE CREMINI ROASTED CAULIFLOWER
SHIITAKE CREMINI Salt and roasted cauliflower team up to create a savory starch, perfect for side dishes, a butter-reminiscent vegan main dish, or an ingredient in salads and stir-fries. Adapted from Amanda Hesser’s recipe.
